For the next few posts I will be sharing my Mother-in-laws "canning" recipies. This is one of my Husband's favorites. Here is what you will need:
1/2 bushell of Beets
1 quart of white vinegar
2 cups of sugar
1/2 cup of salt.
Peel Beets and put aside.
Place all ingredients in pan and add enough water to cover the Beets. Bring the mixture to a boil and add Beets. Be sure that the Beets are covered, if they are not, add more water. Let it all boil for about 5 minutes. Meanwhile steam the jars. Pack while everything is hot and keep out of drafts. **you can cut the recipie down for smaller amounts of Beets.
Enjoy!
0 comments:
Post a Comment