Subject: $35.00 Gift Card to CSN Stores Giveaway

I recently received Mini Loaf Pans from CSN Stores for review. If you missed my review of them you can read it here. I really liked them and I've used them several times since I received them. CSNstores.com has over 200+ online stores to shop from were you can find just about anything from Baby Bottles to End Tables and everything in between. Need new luggage? CSN Stores has it! Looking for new bed lines? CSN Stores has it. They really do have a store for almost all your needs!

Grandmas Cooking & More has teamed up with CSN Stores and they would like to give one of my readers a gift card for $35 which you can use in any of their stores! Isn't that wonderful?!

To Enter: Do any of the following to enter. Just leave me a separate comment for each entry.

1. Leave a comment as to what you would LOVE to purchase with your gift card.
2. Follow me on Facebook, come back and leave a comment.
3. Follow me and twitter (http//twitter.com/gramscooking) and tweet about the giveaway; come back and leave a comment.

4. Tell your friends about the giveaway and send me a copy of your emails to your friends.
Be sure to include your e-mail address in your comment so that I may notify you if you are a winner. Good Luck!

Details: This giveaway is open to US residents only (unless he said otherwise) and will end October 22, 2010 at 11:59pm EST. The winner will randomly be picked and announced shortly after.

Disclosure: I received a gift certificate to CSN stores for my review. However my words and opinions are my own and were not influenced by this.

PORK LOIN STUFFED WITH ROASTED PEPPERS & MUSHROOMS

This is one of my favorite meals, stuffed pork loin with roasted peppers and mushrooms.
Quick and easy to make and cooks in no time.
Ingredients:
1 small pork loin about 1 1/4 lb to 1 1/2 lb.
4 slices of roasted red peppers
1 small can of mushrooms - any variety
1 sprig of parsley
McCormick Perfect Pinch Vegetable seasoning
1 clove of garlic
Salt and fresh ground pepper
Directions:
Butterly the pork loin
Place in order: roasted pepper, parsley and mushrooms. Add seasons, cover and bake at 350 F
for about 20 minutes (depending on how well you like it done.) Let it sit for a few minutes.
Just before serving, place it under a broiler to brown the mushrooms and serve.

Give away! from Nicole's Nickels

I Can’t Believe It’s Not Butter have decided to give away an awesome grilling prize packs on Nicole's Nickels blog. It includes an I Can’t Believe It’s Not Butter Spray as well as a cool bag with top of the line grilling gadgets in it! Check it out and enter! I did!