Tomato, Basil and Mozzarella Salad

This is my second year of having a veggie garden. The tomato featured here is the largest tomato in my garden. it is 4.5" to 5" in diameter and about 5" high. We made two salads and 2 lunches with this tomato. The basil is also fresh. Mozzarella was purchased at Stop & Shop in the Salad Bar Section where you can get fresh Mozzarella, olives etc.

Here is what you need:
Fresh tomatoes (whenever possible)
Fresh Mozzarella
Fresh Basil
Olive Oil
Balsamic Glaze
Oregano
Salt & pepper

Directions:
Slice tomatoes and mozzarella to the thickness to your liking. Layer the slices alternating tomatoes and mozzarella. Chop the basil and sprinkle on top. Season. Drizzle Oil and Balsamic Glaze. Place it in the refrigerator for 30 minutes to chill and serve.