A few weeks ago, I mentioned an
upcoming review I would be doing with CSN Stores. I was able to choose any product from their 200 + Stores. I decided to get two mini-loaf pans with a non-stick coating since I love to bake and I knew these would come in handy. They arrived last week and this past week I put them to the test.
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Two of my favorite things to bake are Muffins and Banana Pineapple Cakes. I decided to first make Banana Pineapple Mini-Loafs in my new loaf pans. Below I will demonstrate what you need to make this fantastic cake. I'm excited that now I can make Mini loafs to give to my friends instead of slices of cake.
BANANA PINEAPPLE CAKE
3 cups of flour
2 cups of sugar
1 tsp. Salt
1 tbls. baking soda
1 tbls. powdered sugar
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2 Cups mashed bananas (3 bananas)
1 1/2 tsp. vanilla
1 - 8oz can crushed pineapple
3 eggs slightly beaten
1 cup cooking oil
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In a large bowl sift flour, salt, sugar, baking soda and powdered sugar. Make a well and set aside. Combine eggs, crushed bananas, un-drained pineapple and vanilla. Add to dry ingredients all at once.
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Stir until moist. Pour into prepared baking pans.....In my case i used my new pans "
Kaiser Mini-Loaf Pans.
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Makes one dozen mini cakes. Enjoy!