Monday, October 24, 2011

Jewish Apple Cake

This wonderful recipe was given to me by my adopted Auntie Pat. Cake is awesome. This is the best time to make it because of apple picking season. Make a few and freeze them for later on. Great for the Holidays that are just around the corner.
Here is what you will need:
Peel and cut 6 or 7 apples, add 2 tsp.cinnamon and 2 tbs. sugar, mix and set aside.
Mix together

3 cups of flour
2 cups of sugar
3 tsp Baking Powder
1 tsp Salt
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 1/2 tsp Vanilla
Beat together until smooth, grease a tube pan, large loaf pan or bunt pan. Pour 1/2 of batter in pan, arrange 1/2 of the apples, then pour the rest of the batter. Arrange the rest of the apples on top.
Bake at 350 over for 1 to 1 1/2 hours.....Check cake after 1 hr and every 1o minutes until done.
Let cool before removing from pan.
YUMMY!

0 comments:

Post a Comment