Quick and easy to make and cooks in no time.
Ingredients:
1 small pork loin about 1 1/4 lb to 1 1/2 lb.
4 slices of roasted red peppers
1 small can of mushrooms - any variety
1 sprig of parsley
McCormick Perfect Pinch Vegetable seasoning
1 clove of garlic
Salt and fresh ground pepper
Directions:
Butterly the pork loin
Place in order: roasted pepper, parsley and mushrooms. Add seasons, cover and bake at 350 F
for about 20 minutes (depending on how well you like it done.) Let it sit for a few minutes.
Just before serving, place it under a broiler to brown the mushrooms and serve.
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