PICKLED BEETS

For the next few posts I will be sharing my Mother-in-laws "canning" recipies.  This is one of my Husband's favorites.  Here is what you will need:
1/2 bushell of Beets
1 quart of white vinegar
2 cups of sugar
1/2 cup of salt.
Peel Beets and put aside.
Place all ingredients in pan and add enough water to cover the Beets.  Bring the mixture to a boil and add Beets.  Be sure that the Beets are covered, if they are not, add more water.  Let it all boil for about 5 minutes.  Meanwhile steam the jars.  Pack while everything is hot and keep out of drafts.  **you can cut the recipie down for smaller amounts of Beets.
Enjoy!

Hi, sorry I haven't posted any recipes lately....very busy.  I am going to Italy for a family wedding, but I will certainly gather some recipes from my family in Milano and share them with you. 
Meanwhile, I have just come across so recipes for preserves that belonged to my mother-in-law, many of you that know me, knew her as Meme.
My very favorite is BREAD AND BUTTER PICKLES.  Here is what you will need:
5 medium cucumbers
3 medium onions1/4 cup salt
1 cup white vinegar
1 cup of water
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
3/4 cup sugar
14 teaspoon turmeric
1/ teaspoon ginger
Wash cucumbers and onion then cut into thin slices ( you can use your food processor or veggie slicer)
Combine them with salt and let stand for two hours.  Drain.  Heat vinegar, water, celery seed, mustard seed, sugar, turmeric and ginger.  Bring to a boil.  Add cucumbers and onions, bring to a slow boil until tender.  Pack in clean jars while still hot. Keep them out of a draft,  covered with a towel.  Store in cool dry place.
ENJOY!

Cod Fish Fillets 9 to 10 points plus meal

Here is a great Weight Watchers dish.
This is what you will need:
2 Cod Fish Fillet (about 6 oz each)
1/4 cup of Panko Italian Seasoned breadcrumbs
1 whole lemon
string beans
almond slivers
roasted peppers
garlic
salad
oil and vinegar

Spray pan with Canola Oil cooking spray. Arrange the Cod. Squeeze 1/2 of the lemon on both fillets and then sprinkle the Panko breadcrumbs. Slice the second 1/2 of the lemon and place them on top of the fish. Bake at 350 oven until the fish is flaky.
Meanwhile to complete your meal, cook string beans according to package directions and add slivered almonds when ready to serve. Toss a salad with olive oil and balsamic vinegar, Roasted pepper with garlic slivers (you do not have to add oil to the roasted peppers you have their own juices, especially if you roast them yourself) and you have a fantastic meal.
Weight Watchers Points Plus: 4 for full fillet, 3 for the breadcrumbs, o string beans, 0 for roasted peppers and 1 for every teaspoon of salad dressing!
Buono appitito!

Easter Rice Pie

Easter Sunday is practically around the corner. Everyone has a favorite recipe for Rice Pie. I will be sharing my Mother-in-Laws recipe with you. I hope you try it and enjoy it. Unfortunately I don't have a picture to show you, but rest assured it is delicious!
Here is what you will need:
4 1/2 dozen eggs
3 quarts of milk
1 lb of sugar
1 tablespoon of vanilla
3 tablespoons of melted lard (I use Crisco)
2 lbs. of white rice
1 tsp cinnamon
4 lemons
1 tsp. salt
citron ( I prefer crushed pineapple)
First soak the 2 lbs of rice for 1/2.
Boil rice with enough water to cover rice, add salt.
Squeeze lemons and put the juice to one side.
Add the lemon skins to the rice and water and boil until water simmers down. Add milk gradually till rice is partly cooked. Remove from heat.
Beat together eggs, lemon juice, vanilla, sugar and melted lard and cinnamon; add the crushed pineapple. Fold all the ingredients together.
Prepare pie dish as follows:
Spray the sides and bottom of dish, sprinkle plain bread crumbs of graham cracker crumbs to cover the bottom and sides of dish.
Pour the rice mixture filling the dish 3/4 full. Cook in 350 oven for 40 to 60 minutes, depending on the size of you baking dish. Test center with tooth pick or cake tester.

Chicken Tenders with Spinach

Here is a new twist on Chicken Tenders. I didn't know what to make with Chicken Tenders this one particular night. Dinner can sometimes be a challenge being on Weight Watchers - especially if you are Italian and like to eat only Italian foods. I had a batch of Spinach which I prepared for a calzone. Simply saute the spinach with pepperoni cut in small pieces, sliced olives, garlic and sliced mushrooms.




In a well seasoned Pampered Chef stone I sprayed Olive oil (a small amount), placed 8 chicken tenders side by side. I proceeded to season them with Mrs. Dash Italian Blend and topped it off with Panko Italian seasoned breadcrumbs.




Cover and bake for 20 minutes (or until tender) in oven at 350. Remove from oven and layer the Spinach mixture on top of the Chicken Tenders. Return to oven for 10 minutes. Serve with a garden salad! Mmm good!If you are Weight Watchers like me,it is approx. 11 point plus value: The Salad with dressing is usually 2 to 4 points. Depends on how much dressing you use. Yeilds 2 servings.

White Whole Wheat Chocolte Chip Cookies

Here is what you will need:
3/4 cup granulated sugar (you can used splenda)
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups of Gold Medal white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package ( 12 ounces) semisweet chocolate chips (2 cups)

Prep Time: 30 min. Start to Finish: 40 min
3 dozen cookies.

1. Heat oven to 375 degrees. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt. (dough will be stiff) Stir in chocolate chips.
2. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to10 minutes or until light brown (centers will be soft.) Cool sightly: remove from cookie sheet. Cool on wire rack.

**You can find White Whole Wheat Flour at Walmart

Green Giant Valley Fresh Steamers Frozen Mixes

MyBlogSpark asked me to do a review and giveaway for Green Giant Valley Fresh Steamers. I was not influenced by them, the opinions are my own. I need to try something first and if I believe in it, I will write about it. I was having company for dinner last week so I decided to try the Green Giant Valley Fresh Steamers. I choose the Broccoli in Cheese sauce. I served it with oven roasted chicken, potatoes and a salad. The Broccoli in Cheese sauce was a hit not only with my guests by my Husband loved it! Next I will be trying the vegetables with pasta. Making meal time easier than ever, Green Giant has introduced vegetables with pasta and savory sauces to their already convenient and tasty line-up of Valley Fresh Steamers frozen mixes. New Valley Fresh Steamers Vegetables with Pasta varieties include: Macaroni and Cheese Sauce with Broccoli - classic elbow pasta and broccoli in a mouth watering cheese sauce Pasta and Vegetables with Alfredo Sauce - delicious corkscrew pasta with carrots and broccoli in a savory Alfredo sauce Steam-in-the-bag sides will have your family asking for seconds. Join in the conversation today on the Green Giant Facebook page. this is what you will receive in the Giveaway: Coupon for a free Green Giant Valley Steamers, serving bowl, two Green Giant place mats and a broccoli stress reliever. Here is what you need to do to enter this giveaway: 1. Visit Green Giant on Facebook...become a fan. 2. Follow me on twitter 3. Tell a friend about this giveaway and send me a copy of your email to your friend. 4. "Like" Grandmas Cooking Corner and more on Facebook. You can enter as many times as you want. this giveaway will end Dec. 28, 2011. "Disclosure: Green Giant Valley Fresh Steamers with Pasta, information, and giveaway have been provided by General Mills through MyBlogSpark."