Hot Artichoke Dip

Here is a perfect Dip to bring to a party on New Years Eve or New Years Day....
I got this recipe from The Pampered Chef. I am now a Consultant so I have access to quite a few recipes. This particular one caught my eye and thought of sharing it with my readers.
Ingredients:
2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained (here's a trick to draining spinach....place it in a cotton dish towel, roll it up and twist it. It will get all the excess fluids out of the spinach.)
1/2 cup sour cream
1/2 cup mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan Cheese
1 garlic clove, pressed
Fresh vegetable dippers (optional)
Directions:
1. Preheat oven to 375F. combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl (a Pampered Chef item). Add Parmesan cheese and garlic: mix well and spoon into Mini-Baker (another Pampered Chef item).
2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable dippers, if desired.
Yield: 3 cups (24 servings)
Nutrients per serving: (w tablespoons dip): Calories 70, total Fat 6 g, Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140 mg, Fiber less than 1 g.
I hope you like this!!

Disclosure: This is not my recipe....it belongs to The Pampered Chef, Ltd.