In a large saute pan place pieces of chicken (I always remove the bones) roasted red peppers, stuffed green olives, artichoke hearts, small amount of olive oil and seasoning. I used McCormick Perfect Pinch Vegetable seasoning and a dash of salt. While this simmered, I microwaved a bag of Birdseye Steam Fresh Brown Rice and sauteed Broccoli Rabi with garlic and olive oil.
Place the rice in a serving dish, top with chicken mixture and surround it with Rabbi.
What a fantastic combination of flavors!
OHH that looks so good!!
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