My mother-in-law Antoinette (Meme to her grandchildren) made a great apple pie. Her cookbook which is a brown spiral pad. It is so old that the pages have turned yellow.
Here is what you will need:
9" PIE PASTRY FILLING
2/3 cup Crisco 5 cups sliced apples
2 cups sifted flour 2 tablespoons flour
1 teaspoon salt 3/4 cup sugar
1/4 cup water 1/2 teaspoon cinnamon
sift flour and salt into bowl. Remove 1/3 cup flour and mix lightly with water to form a paste. Cut Crisco into remaining flour until pieces are the size of peas. Add flour paste to Crisco flour mixture. Mix and shape into a ball. Place half of the pastry on floured board. Roll with short light strokes, keeping it circular in shape (about 12" in diameter and 1/8 thick. Line pie pan. Trim uneven edges allowing them to extend 1/2" beyond edge of pan. Add apples to pastry lined pan, sprinkling with the sugar, cinnamon and flour. Dot with crisco. Roll out the remaining dough. Cut 34" strips and weave across crust. Fold edge and flute with fingers. Bake in a hot oven at 425 F for 10 minutes, then at 350 F for 25 to 30 minutes.
0 comments:
Post a Comment