Chinese Ramen Noodle Salad

Credit for this wonderful salad goes to my daughter-in-laws friend Cheryl. She brought this delicious salad to a cookout and it was a hit!



Ingredients:

*** SALAD***
1 head cabbage
2 bunches scallions
2 packages Ramen (vegetable or chicken flavored)
5 ounces of slivered almonds
4-6 Tbsp. butter or margarine

***DRESSING***

1/4 cup Rice Wine Vinegar
1/2 cup sugar
3/4 cup oil
3 tablespoons soy sauce

Directions:

Chop and mix the vegetables. Refrigerate until served. Melt 4-6 Tbsp. of butter or margarine.
Add almonds and crushed Ramen noodles. Add seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar ad soy sauce. Shake up well. Just before serving mix the vegetables, crunch and dressing and mix together well.

Recipe originated from CDKitchen.

**One of my readers suggested to add pulled chicken from a Rotisserie Chicken to make it a meal instead of a side dish... Thank you.