Pumpkin Spice Bars from Gold Medal Flour

I got this recipe from the giveaway I just ended from Gold Medal White Whole Wheat Flour from MyBlogSpark. I made the Pumpkin Bars and they were scrumptious. I decided this is definitely one to share.
Prep Time: 15 min. Start to Finish: 2 hrs 45 min
Bars
4 eggs
2 cups granulated sugar
1 cup vegetable oil
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups Gold Medal white whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger'1/4 teaspoon ground cloves
Cream Cheese Frosting
1 package (3 oz) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2cups powdered sugar
1. Heat oven to 350 F. Lightly grease bottom and sides of 15x10x1" pan with shortening.
2. In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Spread in pan.
3. Bake 25 to 30 minutes or until golden brown. Cool completely in pan on cooling rick, about 2 hours
4. In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, I cup at a time until spreadable. Frost bars. Cut into 7 rows by 7 rows. Store covered in refrigerator.
1 Bar: Calories 140 (Calories from Fat 60); total Fat 7g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 25 mg: sodium 90mg: Total Carbohydrate 18g (Dietary Fiber0g, Sugars 13g); Protein 1g% Daily Value: Vitamin A 30%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Starch, 1/2 other Carbohydrate, 1 1/2 fat
Carbohydrate Choices: 1

Jewish Apple Cake

This wonderful recipe was given to me by my adopted Auntie Pat. Cake is awesome. This is the best time to make it because of apple picking season. Make a few and freeze them for later on. Great for the Holidays that are just around the corner.
Here is what you will need:
Peel and cut 6 or 7 apples, add 2 tsp.cinnamon and 2 tbs. sugar, mix and set aside.
Mix together

3 cups of flour
2 cups of sugar
3 tsp Baking Powder
1 tsp Salt
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 1/2 tsp Vanilla
Beat together until smooth, grease a tube pan, large loaf pan or bunt pan. Pour 1/2 of batter in pan, arrange 1/2 of the apples, then pour the rest of the batter. Arrange the rest of the apples on top.
Bake at 350 over for 1 to 1 1/2 hours.....Check cake after 1 hr and every 1o minutes until done.
Let cool before removing from pan.
YUMMY!

Spaghetti Sauce (Gravy) with Meatballs, Sausage & Pork Meat

Everyone loves my spaghetti sauce (we call it gravy) so I thought I would share it with my readers.
Here is what you will need for the sauce:
Large Sauce pot
6 cans of Pastene Kitchen Ready tomatoes.
1 can of water
1 tablespoon sugar
1 tablespoon salt
1 tablespoon of Olive Oil
Oregano to taste
Two cloves of garlic, pressed.
Combine everything in large pot and simmer. Add cut up sausage and pieces or pork meat or pieces of beef. Next are the meatballs.....best part of the meal. My Grandchildren love my meatballs.
2 1/2 lbs of ground beef
5 large eggs
1/2 sweet onion, chopped fine- I use my Pampered Chef manual food processor.
1 cup of Italian Seasoned Bread Crumbs
Mix it all up and form meatballs. I used the medium size scoop
from The Pampered Chef so that they would all be the same size.
Add raw meatballs to the sauce that already has been simmering with the sausage and pork. Cook on stove top until meat is cooked.
I sometimes make my sauce in a crock pot. I start it at 11pm and cook it on low heat all night. The next morning it's done. Deliciouso!
I hope you try it....please let me know how it turns out.

Introducing Frozen Pillsbury Grands Biscuit Sandwiches

To celebrate the launch of new Frozen PillsburyŽ Grands!Ž Biscuit Sandwiches and Pillsb uryŽ Egg ScramblesTM, the Pillsbury Doughboy teamed up with Grammy-award winning American gospel music duo Mary Mary and surprised morning commuters with an unexpected performance. Mary Mary is the featured artist behind the catchy jingle titled "Brand New Morning" accompanying the new Pillsbury Frozen Breakfast television spots. Get a sneak peak of the new Pillsbury frozen breakfast products and visit www.facebook.com/pillsbury to receive a $1 off coupon, while supplies last. Then let us know what you think. Click on the link below to see 14 Pillsbury Doughboys and Mary Mary doing a breakfast boogie! Pillsbury Grands! Biscuit Sandwiches and Pillsbury Egg Scrambles heat up in minutes in the microwave and are available in your grocer´s freezer. Made with quality ingredients like real egg, tasty meat, cheese, Grands! Biscuits and Green Giant® vegetables, this new line of quick and delicious frozen breakfast dishes comes in six flavorful choices: Sausage & Cheese Biscuit Sandwich Bacon & Cheese Biscuit Sandwich Ham & Veggies Biscuit Sandwich Bacon & Veggies Egg Scrambles Sausage Egg Scrambles Sausage & Veggies Egg Scrambles So what are you waiting for? Head over to www.facebook.com/pillsbury to "Like" the brand and learn more about Frozen PillsburyŽ Grands!Ž Biscuit Sandwiches and PillsburyŽ Egg ScramblesTM. Disclosure: I received the above details from Pillsbury through MyBlogSpark. Pillsbury Website: http://bit.ly/pbbreakfasts Pillsbury on Facebook: http://on.fb.me/pillsburyonfb Pillsbury Doughboy Breakfast Boogie Video: http://bit.ly/doughboyvideo

Grilled Portabello Mushrooms

I found this wonderful recipe in the Federal Hill Gazette and I must share this for those of you who do not have access to this newspaper.

Potobello mushrooms grilled with marinade served on a bed of arugula topped with sliced tomato and fresh mozzarella cheese.
4 portobello mushrooms (without stems)

marinade:
1/4 cup olive oil
2 cloves crushed garlic
5 leaves chopped basil
3 tbsp. balsamic vinegar
3 tbsp. wine vinegar

Stir and brush top of mushrooms while grilling. Turn once ( low grilling) about 8 to 10 minutes until tender. Reserve remaining marinade. Place a few leaves of arugula on plate.
place mushroom and top with tomato and fresh cheese. Drizzle remaining marinade on top of each mushroom. Serve warm.

Please come back and let us all know how much you enjoyed this.

MELTING BUTTER

Here is a good cooking tip from "The Pampered Chef"

The Pampered Chef

Ever notice that butter burns SO easily? Here's a tip to help prevent that. When cooking with butter, add a little oil. Butter browns easily and burns at a lower temperature than most vegetable oils. The combination of the two will give your food a rich, golden color.

Disclosure: this information came from The Pampered Chef and I was not compensated for posting it. This post is for your information only.

The Winner of the Pampered Chef Giveway is:

Nancy from Vermont....she has 24 hours to get in touch with me. If I don't receive an email from Nancy, I will pick another winner. Thank you all for entering my giveaway. Look for another next month.

The winner is picked at rand0m by Random.org.